Pumpkin porridge with cheese: it's exactly what you've been missing to love it

Garbuzova porridge divides people into two types. Some cook it regularly in the fall, while others are sure that they do not like this flavor. And I know how to change this so that we can have a garbanzoise monopoly. Just add some tartar. Maybe that's what you didn't have enough of to love garbanzo mush.

Besides, the recipe contains Ukrainian pchono. So when you cook garbuzovaya porridge, you will also be creating Ukrainian culture through food. Isn't that wonderful? In general, my mission is to make you want to cook Ukrainian. That's why, first of all, I have simplified the recipe for watermelon porridge so that everyone can cook it at home. Secondly, I topped it with hard grated syrup. This simple action deepened the flavor of the passion and gave it modern sensations. You should definitely try it.

The recipe is for a multicooker, and it also saves electricity, if you have an electric stove. In short, there are a lot of pluses in one passion to take and not to cook it.

Take 500 grams of watermelon and let's go. You should clean it, cut it into small pieces and put it in a multicooker. On top of it, add 200 grams of pchon, but first rinse it in hot water to take away the curdiness. Add 4 tbsp of zucker, 100 g of butter, 1 liter of milk and a dab of salt. Put for 30 hv on the porridge mode and then all the right for the multivarka. Everything is extremely simple. When the porridge is ready - add grated sulfur to it. Sire will melt and pull, combine with malted watermelon porridge and make you savor it. Tzom.