Pumpkin pancakes: the most unusual option for a hearty lunch
Pumpkin pancakes
Pumpkin is undoubtedly one of the healthiest autumn vegetables, which is very simple and unique. You can make many delicious dishes from it, which will be a great option for a hearty breakfast, lunch, and dinner, and you can also make delicious puddings, and pies, or simply bake with herbs and butter in the oven.
Today, the FoodOboz editorial team is sharing a recipe for pumpkin pancakes for the perfect lunch that everyone will eat.
Ingredients:
- Pumpkin - 400 g
- Flour - 200 g
- Kefir - 1 glass
- Eggs - 2 pcs.
- Soda - 1 tsp
- Salt - a pinch
- Oil - 1-2 tbsp.
Method of preparation:
- Wash the pumpkin, peel it, and grate it on a coarse grater.
- Sift the flour, add baking soda, and salt, pour it over the grated pumpkin, pour in the kefir, add the eggs, and mix everything thoroughly.
- Heat a frying pan well, add vegetable oil, and fry the pancakes until golden brown.
- Put them on a paper towel to drain the excess fat.
Serve the dish hot and with sour cream.
Pumpkin pancakes
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