Pumpkin cream soup: the most delicious autumn recipe

With the arrival of autumn comes the pumpkin season. Housewives use them to make porridge, salads, desserts, and coffee. Pumpkin is also very tasty in first courses. The most popular of these is cream soup, which has an extraordinary flavor and appearance.

A food blogger with the nickname emiliya yevtushenko told Instagram how to make pumpkin cream soup to make it perfect. Once you try it, this dish will definitely become a favorite of your fall.

Ingredients

• Pumpkin
• Red onion - 1 pc
• Carrots - 1 pc
• Garlic - 2 heads
• Cherry tomatoes - 300 gr
• Olive oil - 50 ml
• Salt
• Pepper
• Dried tomatoes
• Cream - 200 ml
• Broth - 300 ml
• Pumpkin and sesame seeds - for serving

Method of preparation

1. Bake the pumpkin and vegetables for 40-50 minutes at 180-190 degrees.

2. Blend with a blender, add cream and broth.

3. Season to taste with salt and pepper.

4. Bring to a boil and turn off the heat.

5. Serve with pumpkin seeds and sesame seeds.