Pumpkin and potato casserole that even children will eat: the recipe

Iryna MelnichenkoLS Food
Recipe for casserole
Recipe for casserole. Source: Pexels

According to experts, pumpkin is the healthiest vegetable. It contains all the vitamins and minerals that the body needs, and I especially recommend eating it in the autumn when you are suffering from vitamin deficiency. You can cook everything from pumpkin - from mashed potatoes, soups, pies, cheesecakes, dumplings to drinks. But children often don't like pumpkin, but it can always be prepared in such a way that they will be happy to eat pumpkin dishes.

Varenyky with pumpkin

Cook Tetiana (tanyushina) shared a recipe for a delicious pumpkin and potato casserole on Instagram, which children and everyone who doesn't like pumpkin will definitely eat.

Casserole recipe

Ingredients:

  • potatoes - 300-400 g
Chicken eggs
  • pumpkin - 400 g
  • sweet pepper - 1 pc.
Pumpkin for casserole
  • chili pepper - 1/2 pc.
Spices for vegetables
  • green onions

Filling:

  • eggs - 2 pcs.
Chicken eggs
  • milk - 150 g
Chicken eggs
  • hard cheese - 50 g

Method of preparation:

1. Dice the potatoes and boil until tender in salted water.

Pumpkin and pepper

2. Cut the pumpkin into cubes, pepper into strips, onion into small cubes, fry everything until soft, season with salt and pepper.

Pumpkin with onions and potatoes

3. Filling: beat eggs with salt, add milk, spices and grated cheese, mix well.

Cheese filling

4. Put the cooked potatoes in the baking dish, top with the pumpkin and pour the filling over. Sprinkle cheese on top.

Preparing the casserole

5. Bake for 20-30 minutes at 180-200°C.

How long to bake the dish

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