Pumpkin and many other vegetables: how to make the most delicious cream soup of the season
In the fall, you always want a nutritious and light meal. On this occasion, a cream soup of pumpkin and other various vegetables is ideal. The ingredients just need to be baked, so they all remain healthy.
The idea of preparing a fall pumpkin soup with a variety of vegetables is published on the Instagram page of foodblogger gordynovska. Choose a pumpkin specifically hokkaido - it is ideal for baking.
Vegetable cream soup recipe
Source: Screenshot of a post on foodblogger gordynovska's Instagram page
Ingredients:
- Hokkaido pumpkin - 1 pc.
- sweet pepper - 1 pc.
- tomatoes - 2 pcs.
- onion - 1 pc.
- zucchini - 1 pc.
- carrots - 1 pc.
- garlic - 1 head
- broth/ cream/boiling water (use them to adjust the thickness when whipping with a blender)
- herbs, spices, vegetable oil
Method of preparation:
Vegetables for making soup
Source: Screenshot of a post on foodblogger gordynovska's Instagram page
1. peel the vegetables.
2. Place in a baking dish.
Baking vegetables
Source: Screenshot of a post on foodblogger gordynovska's Instagram page
3. Place in the oven.
Stir in the vegetables
Source: Screenshot of a post on foodblogger gordynovska's Instagram page
4. Bake for approximately 35 minutes at 200 degrees.
5. Whip everything with a blender, with the addition of broth, cream or boiling water.
Whip the vegetables with the addition of broth
Source: Screenshot of a post on foodblogger gordynovska's Instagram page
6. Serve with croutons.
Ready-made vegetable cream soup
Source: Screenshot of a post on foodblogger gordynovska's Instagram page
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