Pumpkin and cottage cheese casserole: which recipe to start the fall season with
Pumpkin is not only a source of a large number of vitamins and useful microelements, but also an extremely versatile fruit, and some even call it a berry. It can be used to make an incredible number of dishes, each of which impresses with its variety.
A food blogger with the nickname ksy.gapin shared on Instagram what unusual dish she likes to use pumpkin in. It turned out to be a cottage cheese casserole, which becomes even tastier if you add this bright fruit to it.
Pumpkin casserole.
Source: Screenshot from Instagram ksy.gapin
Ingredients for the cheese base
- Cottage cheese - 500 gr
- Eggs - 2 pcs
- Starch - 2 tbsp
- Poppy seeds - 1-1.5 tbsp
- Sugar - 100 g
Ingredients for the pumpkin base
- Pumpkin puree - 500 g
- Eggs - 2 pcs
- Starch - 2 tbsp
- Sugar - 50-70 g
Ingredients for the filling
- Sour cream - 100 g
- Pumpkin puree - 100 g
Method of preparation.
1. Add eggs and starch to the pumpkin puree. Stir to combine. The pumpkin base is ready.
Prepare the pumpkin base.
Source: Screenshot from Instagram ksy.gapin
2. Prepare the curd base. Mix all the ingredients and beat with a blender.
3. Cover the baking dish with parchment and grease it with oil.
4. Spread the base on a tablespoon in the center of the mold, then tap it on the table a little to spread it evenly.
Pour into the mold in layers.
Source: Screenshot from Instagram ksy.gapin
5. Bake at 170 degrees for 50-60 minutes.
6. Mix the pumpkin puree with sour cream.
The dish is ready.
Source: Screenshot from Instagram ksy.gapin
7. Take the casserole out of the oven, pour over the filling, and put it in the oven for another 10 minutes.
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