Pumpkin and cottage cheese casserole: which recipe to start the fall season with

Erika IlyinaLS Food
Pumpkin and cottage cheese casserole. Source: pexels

Pumpkin is not only a source of a large number of vitamins and useful microelements, but also an extremely versatile fruit, and some even call it a berry. It can be used to make an incredible number of dishes, each of which impresses with its variety.

A food blogger with the nickname ksy.gapin shared on Instagram what unusual dish she likes to use pumpkin in. It turned out to be a cottage cheese casserole, which becomes even tastier if you add this bright fruit to it.

Pumpkin and cottage cheese casserole: which recipe to start the fall season with

Ingredients for the cheese base

  • Cottage cheese - 500 gr
  • Eggs - 2 pcs
  • Starch - 2 tbsp
  • Poppy seeds - 1-1.5 tbsp
  • Sugar - 100 g

Ingredients for the pumpkin base

  • Pumpkin puree - 500 g
  • Eggs - 2 pcs
  • Starch - 2 tbsp
  • Sugar - 50-70 g

Ingredients for the filling

  • Sour cream - 100 g
  • Pumpkin puree - 100 g

Method of preparation.

1. Add eggs and starch to the pumpkin puree. Stir to combine. The pumpkin base is ready.

Pumpkin and cottage cheese casserole: which recipe to start the fall season with

2. Prepare the curd base. Mix all the ingredients and beat with a blender.

3. Cover the baking dish with parchment and grease it with oil.

4. Spread the base on a tablespoon in the center of the mold, then tap it on the table a little to spread it evenly.

Pumpkin and cottage cheese casserole: which recipe to start the fall season with

5. Bake at 170 degrees for 50-60 minutes.

6. Mix the pumpkin puree with sour cream.

Pumpkin and cottage cheese casserole: which recipe to start the fall season with

7. Take the casserole out of the oven, pour over the filling, and put it in the oven for another 10 minutes.

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