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Puffy zucchini pancakes: be sure to add one ingredient to the batter

Kateryna YagovychLS Food
Recipe for pancakes
The recipe for perfect zucchini pancakes. Source: Instagram.com

In summer, zucchini pancakes are a great option for a simple snack. The vegetable cooks very quickly, so it won't take much time. To make the texture tender and fluffy, add sour cream to the batter.

The idea of making zucchini pancakes with sour cream was published on the Instagram page of the famous Ukrainian chef Andrii Kilisnyk.

Puffy zucchini pancakes: be sure to add one ingredient to the batter

Ingredients:

  • zucchini - 400 g
  • eggs - 2 pcs.
  • flour - 100 g
Puffy zucchini pancakes: be sure to add one ingredient to the batter
  • salt
  • sour cream

Method of preparation:

Puffy zucchini pancakes: be sure to add one ingredient to the batter

1. Grate the zucchini on a coarse grater, add salt and leave for 5 minutes to release excess moisture.

2. Squeeze and drain the excess juice.

Puffy zucchini pancakes: be sure to add one ingredient to the batter

3. Add 2 eggs and mix.

Puffy zucchini pancakes: be sure to add one ingredient to the batter

4. Then gradually add flour and mix until smooth.

Puffy zucchini pancakes: be sure to add one ingredient to the batter

5. Fry the pancakes in a pan until golden brown and then put them in the oven preheated to 180 °C for 5 minutes.

Puffy zucchini pancakes: be sure to add one ingredient to the batter

6. Serve with sour cream.

Puffy zucchini pancakes: be sure to add one ingredient to the batter

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