Puffy zucchini pancakes: be sure to add one ingredient to the batter
In summer, zucchini pancakes are a great option for a simple snack. The vegetable cooks very quickly, so it won't take much time. To make the texture tender and fluffy, add sour cream to the batter.
The idea of making zucchini pancakes with sour cream was published on the Instagram page of the famous Ukrainian chef Andrii Kilisnyk.
Recipe for zucchini pancakes with sour cream
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
Ingredients:
- zucchini - 400 g
- eggs - 2 pcs.
- flour - 100 g
Grating zucchini
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
- salt
- sour cream
Method of preparation:
Adding salt
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
1. Grate the zucchini on a coarse grater, add salt and leave for 5 minutes to release excess moisture.
2. Squeeze and drain the excess juice.
Adding eggs
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
3. Add 2 eggs and mix.
Adding sour cream
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
4. Then gradually add flour and mix until smooth.
Zucchini batter
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
5. Fry the pancakes in a pan until golden brown and then put them in the oven preheated to 180 °C for 5 minutes.
Frying
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
6. Serve with sour cream.
Baking for several minutes
Source: Screenshot of the post on Andrii Kolisnyk's Instagram page
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