Puffy varenyky with cherries: how to prepare
Fluffy varenyky with cherries are a dish that millions of Ukrainians associate with carefree childhoods and summers spent in the countryside at their grandmother's house. It is not only delicious but also evokes the warmest memories.
Food blogger Volodymmyr Yaroslavskyi definitely belongs to this category of people. That's why he shared a recipe for puffy varenyky with cherries, which his grandmother used to make, on his Instagram.
Varenyky with cherries
Source: Instagram yaroslavskyi_vova
Ingredients for the dough
- kefir - 200 ml
- flour - 300-350 g
- soda - 5 grams
- salt - a pinch
Ingredients for the filling
- cherries
- sugar
Method of preparation
1. Add salt and baking soda to kefir. Mix quickly, add flour and knead the dough. Let it rest for 20-30 minutes.
2. Roll out 3 mm thick dough on a table and cut out small circles.
Cutting out circles
Source: Instagram yaroslavskyi_vova
3. Put a cherry without a pit on each piece of dough, freshly rolled in sugar, and quickly pinch the edges.
Making varenyky
Source: Instagram yaroslavskyi_vova
4. Steam for 3-4 minutes.
Ready-made dish
Source: Instagram yaroslavskyi_vova
5. Brush with butter and serve with sour cream.
Vladimir Yaroslavsky
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