Puffy steamed dumplings with cherries: how to quickly prepare a successful dish

Tetiana KoziukLS Food
Steamed dumplings with cherries recipe

Dumplings is a favorite dish of many people. Hearty, tasty and very simple - what could be better. They can be boiled in an ordinary pot, as they are usually done. Or you can steam them - that's how dumplings turn out especially soft and lush.

Food blogger Yana(yanulyalove) shared a recipe for steamed dumplings with cherries on her Instagram page .

Steamed cherry dumplings recipe

Ingredients:

  • kefir - 500 ml
  • baking soda - 1 tsp.
  • salt - 1 tsp.
  • sugar - 2 tsp.
  • flour - 5-6 tbsp.
  • cherries - 400 g
Steamed strawberry dumplings

Method of preparation:

1. In a bowl mix kefir and baking soda. Stir with a whisk until a "cap" appears.

2. Pour in salt and sugar. Stir and leave for 5 minutes.

3. Add the flour and knead the dough. It will be soft. Cover with a towel and leave for 20 minutes.

Kefir dough for dumplings

4. Meanwhile, remove the pips from the cherries.

5. Roll the dough into a sausage, cut into pieces. Roll each piece in flour.

6. Put the filling in the center and sprinkle with sugar. Fix the sides.

Cooking steamed dumplings

7. Pour water into a saucepan and bring to the boil. Place a colander and cover with gauze.

8. Lay out the dumplings, leaving plenty of space between them.

9. Cover them with a plate and cook for 5-7 minutes.

Steamed salted dumplings

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