Puffy spinach and potato varenyky in 15 minutes: recipe for the perfect dough
Varenyky are a dish that every Ukrainian knows how to cook. They can be made from different doughs and with different fillings. The most important thing is to make a good, elastic dough that will make the varenyky fluffy and soft.
Recipe for authentic Poltava varenyky
Cook Victoria shared a recipe for delicious varenyky based on spinach dough and filled with mashed potatoes on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
Dough:
- spinach - 50 g
- water - 150 g
- egg - 1 pc.
Ingredients for the dough
- flour - 450 g
- salt - 3 g
- olive oil - 20 g
Filling:
- potatoes - 5-6 pcs.
- suluguni - 200 g
- butter
- salt and pepper
Method of preparation:
1. Blend the spinach with water until smooth.
Fresh spinach
Source: pexels.com
2. Mix flour with salt, add the egg, then pour in the spinach mixture and knead the dough. Add olive oil, cover the bowl with a towel and leave for 15 minutes.
Preparation
3. Boil the potatoes in salted water and mash them. Add salt, pepper, butter, let them cool slightly and add the grated sulguni. Mix well.
Mashed potatoes
4. Make varenyky and boil them for 4-5 minutes until tender.
Ready-made dish
Source: instagram.com/victoriavalerievna/
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