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Puffy homemade pampushki with garlic: a must-have for borscht

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Puffy homemade pampushki with garlic: a must-have for borscht
Homemade doughnuts for borscht
Source: - Pixabay

The perfect accompaniment to a hearty red borscht are homemade garlic buns. The dough should be made with milk so that it is tender and loose. And on top after baking, add garlic filling.

The idea of preparing loose garlic buns is published on the culinary page will be smachno razom in Instagram. Choose only fresh yeast.

Puffy homemade pampushki with garlic: a must-have for borscht

Recipe for loose buns with garlic

Source: Screenshot of a post on the will smachno razom Instagram page

Ingredients for the dough:

  • milk - 300 ml.
  • fresh yeast - 20 g
  • sugar - 2 tbsp.
  • eggs - 2 pcs.
  • butter - 2 tbsp.
  • salt - 1 tsp.
  • flour - 600 g
  • egg yolk for greasing

Ingredients for dressing:

  • dill - small bunch
  • garlic - 3 cloves
  • oil - 4 tbsp
  • salt to taste

Method of preparation:

Puffy homemade pampushki with garlic: a must-have for borscht

Preparing the dough

Source: Screenshot of the post on the will be smachno razom Instagram page

1. Stir yeast, sugar, eggs, and vegetable oil into warm milk.

2. Add sifted flour and salt in batches and knead dough.

Puffy homemade pampushki with garlic: a must-have for borscht

Kneading the dough for the buns

Source: Screenshot of a post on the will smachno razom Instagram page

3. Knead the dough for about 10 minutes until it is no longer sticky.

4. leave to rise for an hour.

Puffy homemade pampushki with garlic: a must-have for borscht

Letting the dough infuse

Source: Screenshot of the post on the will be smachno razom Instagram page

5. Grease your hands with vegetable oil and divide the dough into equal portions.

6. Shape the doughnuts into equal portions.

Puffy homemade pampushki with garlic: a must-have for borscht

Forming the buns

Source: Screenshot of the post on the page will be smachno razom on Instagram

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7. Place in a mold lined with parchment.

8. Brush the doughnuts with egg.

Puffy homemade pampushki with garlic: a must-have for borscht

Brush with egg

Source: Screenshot of a post on the will smachno razom Instagram page

9. Bake the doughnuts for 30 minutes at 180 degrees (preheat the oven).

Puffy homemade pampushki with garlic: a must-have for borscht

Ready sintered buns

Source: Screenshot of a post on the will smachno razom Instagram page

10. To coat the buns: press garlic, add finely chopped dill, vegetable oil and salt. Stir to mix.

11. Pour the garlic dressing over the doughnuts while they are still hot.

Puffy homemade pampushki with garlic: a must-have for borscht

Pour garlic dressing over the buns

Source: Screenshot of the post on the will be smachno razom Instagram page

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