Polski
русский
Українська

Puffy homemade buns for burgers: what dough will be the best

Kateryna YagovychLS Food
How to make burger buns. Source: pexels.com

For fast food to be healthy and tasty, it needs to be prepared at home. And you can bake crispy, fluffy, and flavorful buns, which are an essential part for making a burger, yourself. The technology is extremely simple.

The idea of making homemade burger buns was published on the Instagram page of food blogger Kateryna (recepty_przepisy).

Puffy homemade buns for burgers: what dough will be the best

Ingredients:

  • pressed yeast - 25 g
  • sugar - 1.5 tsp
  • salt - 1 tsp
  • warm water - 100 g
  • warm milk - 220 g
Puffy homemade buns for burgers: what dough will be the best
  • melted butter - 25 g
  • oil - 45 g
  • flour - 550-570 g

Additional ingredients:

Puffy homemade buns for burgers: what dough will be the best
  • egg for greasing
  • sesame seeds

Method of preparation:

1. Grind yeast in a bowl. Add salt, sugar, milk, water, oil, and butter. Mix.

Puffy homemade buns for burgers: what dough will be the best

2. Gradually add flour in parts and knead the dough.

3. Knead it very well to make the future buns tender and soft.

Puffy homemade buns for burgers: what dough will be the best

4. Cover and leave for 1-1.5 hours. The dough should double in size.

5. After that, divide into 15 pieces of 70 g each, form balls, put on parchment, press lightly, and make a slightly flat piece.

Puffy homemade buns for burgers: what dough will be the best

6. Cover and leave for 20-25 minutes. Brush with egg and sprinkle generously with sesame seeds.

7. Bake at 200 degrees for 15-18 minutes.

Other News

How to cook charlotte properly to make it puffy: effective tips

How to cook charlotte properly to make it puffy: effective tips

Do you need to add baking powder to the dough
Simple no-bake cream and strawberry dessert

Simple no-bake cream and strawberry dessert

Quick to prepare and very budget-friendly