Puffy cottage cheese pies like in childhood: what to prepare the dough with
Puffy cottage cheese pies are a true taste of childhood. It is best to eat them with cocoa or warm milk. The main thing is to make a good dough so that it rises and is not clogged.
The idea of making puffy cottage cheese pies like in childhood was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). The dough should be made with milk.
Puffy cottage cheese pies
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients for the starter:
- milk - 220 ml
- live yeast - 20 g
- sugar - 1 tbsp
- flour - 2 tbsp.
Ingredients for the dough:
- dough
- egg - 1 pc.
- sugar - 80-100 g
- vanilla sugar - 10 g
- flour - 450-500 g
- butter - 70 g
- a pinch of salt
Ingredients for the filling:
- cottage cheese - 250 g
- sugar - 3 tbsp
- egg - 1 pc.
Ingredients for the streusel crumbs:
- sugar - 2 tbsp.
- flour - 2 tbsp
- butter - 20 g
Additionally:
- egg for greasing - 1 pc.
Method of preparation:
Make the starter
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. For the starter, add sugar, yeast and flour to warm milk.
2. Stir and put in a warm place for 10-15 minutes to activate the yeast.
Make the dough
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. For the dough, mix the starter, sugar, vanilla sugar, egg and a pinch of salt.
4. Mix and sift flour.
5. Knead the dough that sticks to your hands.
Puffy elastic dough for the dish
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
6. Then add soft butter and knead the elastic dough.
7. Leave in a warm place for 1.30 hours.
8. Divide the dough into balls (about 9 pieces).
Divide the dough into parts
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
9. For the filling, add sugar and egg to the cottage cheese and mix.
10. Using a glass, make a depression in the pies and fill them with cottage cheese.
Add the filling
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
11. Be sure to brush with egg and sprinkle with crumbs.
Bake
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
12. For the crumbs, grind sugar with flour and butter.
13. Bake at 180 degrees for 30-35 minutes.
Ready-made dish
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
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