Puffy cottage cheese casserole with strawberries: how to prepare this delicious seasonal dessert
Instead of a variety of cakes, you can make a simple strawberry casserole. It's just the thing for tea. The batter is simple to make because you just need to beat it until smooth.
The idea of making a sweet cottage cheese casserole with strawberries was published on the Instagram page of food blogger Natalia with the nickname smak nata. It is very fluffy.
Recipe for cottage cheese casserole with strawberries
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak nata
Ingredients:
- 9% cottage cheese - 600 g
- eggs - 3 pcs.
- 20% sour cream - 60 g
- honey - 70 g
- corn starch - 40 g
- zest of 1 lemon
- salt - a pinch
- vanillin
Additional ingredients:
- strawberries
- powdered sugar
- honey
- mint
Method of preparation:
Beating the cottage cheese mass
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak nata
1. Separate the whites from the yolks.
2. Beat cottage cheese, yolks, sour cream, starch, lemon zest, and vanilla in a blender until smooth.
3. Beat the whites with salt until thick foam.
Pouring all the ingredients into a mold
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak nata
4. Add honey and beat until soft peaks form.
5. Add the whites to the curd mass in 3 batches and mix gently.
6. Cover the bottom of the mold with parchment paper.
Putting the casserole in the oven
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak nata
7. Grease the sides with ghee or butter.
8. Pour the curd mass into the mold.
9. Decorate with strawberry halves.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Natalia smak nata
10. Put in a preheated 180 degree oven for 45 minutes until golden brown.
11. When cooled, transfer to a dish and sprinkle with powdered sugar.
12. Drizzle with honey and garnish with mint leaves.
13. Cut into portions.
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