Puffy and quick no-bake buns: what to add to the dough
These buns will be a great option if you need to feed a large family quickly. They are hearty, fluffy, and very easy to prepare. This dough does not need to be baked in the oven, so you can simply fry the dish in a pan.
The idea of making these buns is published on the martochka.leh Instagram page.
Recipe.
Source: Screenshot of martochka.leh's Instagram post
Ingredients for the dough:
- flour - 500 g
- butter - 50 g
- dry yeast - 12 g
- natural yogurt (or sour cream) - 150 g
- milk - 130 g
- salt, sugar
Making the filling.
Source: Screenshot of martochka.leh's Instagram post
Ingredients for the filling:
- minced meat - 400 g
- zucchini - 1/2 pc
- bell pepper - 1 pc
- onion - 1 pc
- tomato paste or ketchup - 2 tbsp
- garlic - 1-2 cloves
- salt, pepper, smoked paprika, herbs to taste
Making the filling.
Source: Screenshot of martochka.leh's Instagram post
Method of preparation:
1. Cut the vegetables into small cubes, add spices and fry in a pan with minced meat. Add tomato paste at the end. Set aside to cool.
2. Dissolve the yeast in warm milk.
3. Sift the flour, add salt, yogurt or sour cream, melted butter and milk.
Making dough.
Source: Screenshot of martochka.leh's Instagram post
4. Mix well and knead the dough. Form into a ball and leave under a towel for 15 minutes.
5. Roll out the dough and cut out circles using a mold or glass. The size does not matter.
Forming buns.
Source: Screenshot of martochka.leh's Instagram post
6. Place a spoonful of the filling on each piece and pinch at the top. Flatten lightly.
Frying.
Source: Screenshot of martochka.leh's Instagram post
7. Fry in a dry pan over medium heat on both sides under a lid for about 10 minutes.
Ready-made dish.
Source: Screenshot of martochka.leh's Instagram post
8. They can be served both warm or chilled and go perfectly with garlic sauce.
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