Puff pastry pie with potatoes for a quick and hearty lunch
Pies are a great option for a delicious and satisfying lunch or dinner. They are prepared with different doughs and different fillings, ranging from sweet to salty like meat, fish and vegetable.
The FoodOboz editorial team has selected a wonderful recipe for a delicious and satisfying puff pastry pie with potato filling. The recipe was published on the Real Food Telegram channel.
Ingredients:
- unleavened puff pastry - 2 sheets
- potatoes - 1 kg
Potatoes.
- eggs - 2 pcs
- 20% cream - 100 ml
- onion - 1 pc
- cheese - 200 g
Pepper.
Source: pixabay.com
- parsley - 3 sprigs
- flour - 2 tbsp
- salt, pepper - to taste
Method of preparation:
1. Cut the potatoes and onions into thin slices.
2. Wash the parsley and chop it.
Herbs.
3. Grate the cheese.
4. Roll out the dough.
5. Beat eggs with cream, salt, pepper, add flour, and mix.
Cutting potatoes.
6. Put the parchment in the mold, then add the filling and the egg mixture.
7. Gather the edges of the pie in the center and cover with foil.
Dough.
8. Bake at 180°C for 1.5 hour.
Potato pie.
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