Puff pastry mushroom layer: step-by-step recipe for a delicious dish

A mushroom puff pastry is a great option for breakfast or dinner. It can also be used as a snack on the road. It is delicious, tender and juicy, due to which everyone will definitely like it.

How to simply and easily prepare a puff with mushrooms, using ready-made puff pastry, in Instagram told foodblogger with the nickname polli_cooking. You can use any kind of mushrooms for the filling, but mushrooms are best, because they cook very quickly.

Ingredients

• Puff pastry - 500 gr
• Onions - 1 pc
• Mushrooms - 250 gr
• Parsley
• Salt
• Pepper
• Cheese - 100-150 g
• Egg yolk - 1 pc

Method of preparation

1.Defrost the dough according to the instructions on the package.

2. Fry the onion sliced in half rings in butter and add the sliced mushrooms.

3. Fry for 7-8 minutes until golden, then add salt, pepper and herbs.

4. Make shallow slits in the edges of the dough, mash the middle with cottage cheese and spread the mushroom filling.

5. Brush the edges of the dough with egg yolk.

6. Bake in the oven for 20-25 minutes at 200 degrees.