Prunes stuffed with nuts: how to make an iconic dessert
Prunes with sour cream
Stuffed prunes with nuts and sour cream – every grandmother knows about this dish. Many people associate this dessert with childhood and home, family comfort. It is very easy to prepare and tastes incredibly delicious. It's a great addition to the festive table, which will definitely delight your guests.
The principle of cooking from smakoluk.ua. Published on the Instagram page.
- Stuff the prunes with walnuts.
- Put them on plates.
- Top with sour cream.
- Sprinkle grated chocolate on top.
Dried fruits that can be used to make a dessert
Detailed dessert recipe from cookery_chronicles. Published on the Instagram page.
Ingredients:
- Prunes - 200 g
- Nuts - 100 g
- Sour cream - 350 ml
- Sour cream thickener - 1 sachet
- Vanilla sugar - 1 sachet
- Sugar - to taste
Sour cream and nuts for dessert
Method of preparation:
- Pour pitted prunes with boiling water for 10 minutes.
- Fry the nuts. Mix sour cream with thickener and sugar.
- Stuff prunes with nuts, and pour sour cream on top.
- Leave for an hour.
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