Prune mussels: how to make an unusual and spectacular appetizer
These mussels have nothing to do with the taste of seafood, but they look very similar to a clam. The base is prunes, which not only go well with many ingredients but are also very healthy. This spectacular appetizer impresses with its appearance, ease of preparation, and great taste and can be a bright addition to your holiday table.
The idea was published on the prostosmary Instagram page.
Recipe for mussels with prunes
Source: Screenshot of prostosmary's post on Instagram
Ingredients:
- prunes - 150 g
- boiled egg yolk - 1 pc.
- cottage cheese - 50 g
- walnuts - 25 g
- mayonnaise - 1 tbsp
- garlic - 1 clove
- parsley - 2 sprigs
Technology of cutting prunes
Source: Screenshot of prostosmary's Instagram post
Method of preparation:
1. Grind the boiled egg yolk by mashing it with a fork.
2. Finely grate the cheese, and combine everything in one bowl.
Preparation of the cheese filling
Source: Screenshot of prostosmary's post on Instagram
3. Add the roasted and chopped walnuts, parsley, and a clove of garlic.
Adding garlic
Source: Screenshot of prostosmary's Instagram post
4. Season with mayonnaise and mix.
5. Put the prepared mixture into large prunes, previously washed, and cut in half.
Stuffing prunes
Source: Screenshot of prostosmary's post on Instagram
6. If the prunes are dry, you need to steam them in advance.
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