Provencal tomato pie in a hurry for a hearty lunch: the recipe was shared by YevhenKlopotenko

Iryna MelnichenkoLS Food
A delicious pie for lunch
A delicious pie for lunch

If you want to cook a very tasty and satisfying dish for lunch, but quickly, a pie is the perfect option. You can make them on any dough, add any toppings and serve them for lunch, as well as for a festive lunch or dinner.

Delicious homemade pie for lunch

Culinary expert Yevhen Klopotenko shared a recipe for a delicious Provencal pie on his website, based on tomatoes and cognac.


  • tomatoes – 600 g
  • onions – 250 g
Onions for the filling
  • puff pastry – 500 g
  • cognac – 2 tbsp
Spices for the filling
  • dry herbs – 2 tbsp
  • olive oil – 2 tbsp
  • salt – to taste

Method of preparation:

1. Wash the tomatoes and cut them into two parts.

Tomatoes for the filling

2. Place on a baking sheet, sprinkle with dried herbs and salt and drizzle with olive oil.

How to cook a delicious pie with a filling

3. Put in the oven for 15-20 minutes at 180°C.

Delicious pie

4. Peel and cut the onion into rings, fry in olive oil until golden brown, and cover with a lid.

Ready-made onions for stuffing

5. Pour the cognac into the onions a few minutes before they are ready and make sure to let it evaporate.

Spices for the cake

6. Put the cooked tomatoes in a baking dish, top with the onion, and cover with the dough. Make punctures in the dough with a fork.

Pie base

7. Put the mold in the oven for 20 minutes at 180°C.

Before serving, invert the mold onto a plate and take out the cake, sprinkle with Parmesan cheese.

Cheese for the pie

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