Proven pizza dough recipe: secrets that only Italians know about

Pizza is always a good solution for a delicious lunch, a get-together with friends, or just watching a movie. And everyone will probably agree that homemade pizza tastes much better. The hardest part is making the dough. But the wolf is not as bad as it is painted. It is enough to know a few simple life hacks.

The FoodOboz editorial team will share tips and a classic pizza dough recipe.

The secrets of successful pizza were shared by the account pershyi_mlyn. Published on Instagram.

Ingredients:

1. The best cheese for pizza is mozzarella – a soft and very tender cheese, which makes the dish very juicy.

2. Prefer tomato paste to ketchup. The paste is more natural and, accordingly, richer.

3. The dough is the most difficult stage. To make it airy, you need to use flour from soft wheat varieties. Also, do not add milk and eggs to this dough. Ideally, let the dough rest for about one day.

Food blogger alla_demenchuk also shared a recipe for pizza dough. Published on Instagram.

Ingredients:

• flour – 500 g
• salt – 1 tsp
• dry yeast – 2 tsp
• olive oil – 3 tbsp
• water – 310 ml

Method of preparation:

1. Mix the flour with dry yeast.

2. Pour in vegetable oil and gradually add water. Knead the dough.

3. Cover the dough with plastic wrap and leave it warm for 30-60 minutes.

Life hack from the food blogger: to make the dough rise faster, you can put it in the oven for 20-30 minutes at a temperature of 40-50 degrees.