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Processed cheese cutlets: how to make crispy on the outside and soft on the inside

Erika IlyinaLS Food
Cutlets from processed cheese. Source: freepik

Processed cheese cutlets are a whole new kind of gastronomic pleasure. They have a crispy crust and a soft, elastic filling that will appeal to everyone.

On Instagram, a food blogger with the nickname kathycoooks told us how to make processed cheese patties so that they don't fall apart. She also claims that the taste of this dish will surprise everyone.

Processed cheese cutlets: how to make crispy on the outside and soft on the inside

Ingredients

  • Processed cheeses – 3 pcs
  • Eggs – 2 pcs
  • Flour – 4 tbsp
  • Salt
  • Pepper
  • Dried garlic
  • Breading

Method of preparation

1. Grate processed cheese, add spices, eggs, and flour. Mix well.

Processed cheese cutlets: how to make crispy on the outside and soft on the inside

2. Form patties with wet hands and roll in breadcrumbs.

Processed cheese cutlets: how to make crispy on the outside and soft on the inside

3. Fry in vegetable oil until golden brown. Serve with your favorite sauce.

Processed cheese cutlets: how to make crispy on the outside and soft on the inside

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