Processed cheese cutlets: how to make crispy on the outside and soft on the inside
Processed cheese cutlets are a whole new kind of gastronomic pleasure. They have a crispy crust and a soft, elastic filling that will appeal to everyone.
On Instagram, a food blogger with the nickname kathycoooks told us how to make processed cheese patties so that they don't fall apart. She also claims that the taste of this dish will surprise everyone.
Cutlets made from processed cheese.
Source: Screenshot from Instagram kathycoooks
Ingredients
- Processed cheeses – 3 pcs
- Eggs – 2 pcs
- Flour – 4 tbsp
- Salt
- Pepper
- Dried garlic
- Breading
Method of preparation
1. Grate processed cheese, add spices, eggs, and flour. Mix well.
Mix all the ingredients.
Source: Screenshot from Instagram kathycoooks
2. Form patties with wet hands and roll in breadcrumbs.
Roll in breadcrumbs.
Source: Screenshot from Instagram kathycoooks
3. Fry in vegetable oil until golden brown. Serve with your favorite sauce.
The cutlets are ready.
Source: Screenshot from Instagram kathycoooks
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