Potatoes that never stick to the pan: one simple life hack will help

When frying, potatoes often stick to the pan and simply fall apart. Because of this, the dish loses its flavor and becomes not very attractive. But there is one simple life hack that can save the product and make it appetizing and delicious.

A simple method to help fry perfect potatoes was published on the kuznecova_pp Instagram page.

Before pouring oil into the pan, sprinkle the surface with salt and stir for a few seconds. The spice will absorb excess moisture, and the dish will turn out to be whole, crispy and golden. And, most importantly, no oil will splatter.

You can make a delicious warm salad with these crispy potatoes. The idea was published on the tastyworld_by_t Instagram page.

Ingredients:

• lettuce/spinach
• fresh salmon fillet - 150-200 g.
• potatoes - 2 medium or 1 large
• cherry tomatoes
• gherkins - 50 g.

• oil - 4 tbsp.
• French mustard - 1 tsp.
• lemon juice - 1 tsp.
• garlic - 1 clove
• salt and pepper - to taste
• herbs - to taste

Method of preparation:

1. Fry the potatoes and cool.

2. Cut the fish into cubes, season with salt and pepper, and fry.

3. Chop the gherkins and cut the cherry tomatoes in half.

4. Rinse the lettuce, dry it, and put it on a plate. Top with potatoes, fish, tomatoes and cucumbers.

5. Prepare the dressing: mix oil with mustard, lemon juice, and a squeezed garlic clove. Pour the mixture over the salad and mix lightly.

6. Sprinkle with herbs on top.