Potatoes in sour cream like new: cook before the season starts
The potatoes have only recently been planted, so the harvest will not be here soon. But if you really want delicious potatoes, you can use last year's vegetable. You just need to cook them properly, adding sour cream and lots of herbs.
The idea of cooking delicious potatoes in sour cream was published on the Instagram page of food blogger Anna with the nickname ann_.and_.food. There is no need to peel the vegetable.
Recipe for potatoes in sour cream
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
Ingredients:
- potatoes - 1 kg
- sour cream 150 g
- garlic to taste
- butter 50 g
- dill
- salt, pepper
Method of preparation:
Cut the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
1. Wash and cut the potatoes into halves.
2. If large, cut into quarters.
Cover the potatoes with water
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
3. Boil until tender, adding salt.
Put the potatoes in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
4. Put the potatoes in the frying pan.
Add garlic and sour cream
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
5. Add butter, garlic, salt, sour cream.
Cooking potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
6. Cook under the lid for 5 minutes.
Add the greens
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_.and_.food
7. Add the dill.
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