Potato zrazy with chicken liver for dinner
One of the most delicious potato dishes is zrazy. They are prepared very simply and quickly as you just need to boil mashed potatoes, choose high-quality minced meat and add spices.
The FoodOboz editorial team has chosen a recipe for you that was posted on Instagram (povarenok_borovkovik), namely delicious zrazy with chicken liver that you can make at home.
Making dough for the dish
- potatoes - 400 g
- flour - 100-150 g
- chicken liver - 250 g
- onion - 1 pc.
Spices for the dish
- chicken egg - 1 pc.
- vegetable oil - 2-4 tbsp.
- salt - to taste
- ground black pepper - to taste
Method of preparation:
1. Boil the potatoes, mash them, and let them cool.
2. Add flour, egg, pepper, andd salt. Mix.
Chicken liver
3. For the filling, rinse the chicken liver, remove the fat, peel, and cut it randomly.
Filling for the dish
4. Dice the onion.
Onions for the dish
5. First, fry the onion in a pan in oil for about 5 minutes, then add the liver and cook for another 15 minutes until tender.
6. Finally, sprinkle the mixture with salt and ground pepper and mix.
Homemade zrazy.
Source: pexels.com
7. Cool the liver with onions a little and then pass through a meat grinder or grind with a blender.
8. Divide the potato mass into equal balls, fill them with liver, and fry.
Zrazy with chicken liver
Ready-made zrazy are best served hot with sour cream.
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