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Potato pancakes with cheese sauce in 15 minutes: a simple recipe
Potato pancakes or deruny are a very satisfying and tasty potato dish that is very quick and easy to prepare. You just need to choose the right kind of potatoes and make a delicious sauce.
On Instagram, chef Mykola Liulko shared a recipe for delicious potato pancakes with cheese sauce that take no more than 15 minutes to prepare.
Ingredients:
- potatoes - 1 kg
- onion - 300 g
- garlic - 1-2 cloves
- hard cheese - 100 g
- eggs - 2 pcs
- green onions - 30 g
- parsley - 30 g
- salt - 10 g
- pepper - a pinch
- ground coriander - 3 g
- lemon juice - 10 ml
- flour - 3 tbsp
Cheese sauce:
- butter - 10 g
- wheat flour - 10 g
- milk - 260 ml
- cheddar cheese - 100 g
Method of preparation:
1. Grate the potatoes. Be sure to put them in a colander to drain all the excess juice.
2. Chop the onion and grate the garlic.
3. Put the potatoes in a bowl, add the lemon juice, onion and garlic, egg, flour, chopped parsley, spices, and cheese and mix thoroughly.
4. For the sauce, melt the butter in a frying pan, add the flour, mix quickly and pour in the milk. Mix, add cheese and mix well again until the sauce is smooth. Pour into a suitable dish.
5. Heat a frying pan, add oil and fry the potato pancakes.
Serve the pancakes with the sauce hot.