Potato pancakes with cheese sauce in 15 minutes: a simple recipe

Potato pancakes or deruny are a very satisfying and tasty potato dish that is very quick and easy to prepare. You just need to choose the right kind of potatoes and make a delicious sauce.

On Instagram, chef Mykola Liulko shared a recipe for delicious potato pancakes with cheese sauce that take no more than 15 minutes to prepare.

Ingredients:

• potatoes - 1 kg
• onion - 300 g
• garlic - 1-2 cloves

• hard cheese - 100 g
• eggs - 2 pcs
• green onions - 30 g
• parsley - 30 g

• salt - 10 g
• pepper - a pinch
• ground coriander - 3 g
• lemon juice - 10 ml
• flour - 3 tbsp

Cheese sauce:

• butter - 10 g
• wheat flour - 10 g
• milk - 260 ml
• cheddar cheese - 100 g

Method of preparation:

1. Grate the potatoes. Be sure to put them in a colander to drain all the excess juice.

2. Chop the onion and grate the garlic.

3. Put the potatoes in a bowl, add the lemon juice, onion and garlic, egg, flour, chopped parsley, spices, and cheese and mix thoroughly.

4. For the sauce, melt the butter in a frying pan, add the flour, mix quickly and pour in the milk. Mix, add cheese and mix well again until the sauce is smooth. Pour into a suitable dish.

5. Heat a frying pan, add oil and fry the potato pancakes.

Serve the pancakes with the sauce hot.