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Potato pancakes will never be gray again: how to make the perfect dish

Kateryna YagovychLS Food
How to make golden potato pancakes. Source: Pixabay

Potato pancakes or deruny are a popular potato dish that is cooked in every Ukrainian family. It would seem that making them is very simple, but only experienced housewives can make really attractive and tasty potato pancakes. Therefore, to ensure that your products are not gray but remain crispy and attractive for a long time, you should follow a few tips.

The idea of making delicious golden pancakes was published on the Instagram page of food blogger Oksana (oksana_kretsul).

Potato pancakes will never be gray again: how to make the perfect dish

Ingredients:

  • potatoes - 1 kg
  • eggs - 2 pcs
  • flour - 3.5 - 4 tbsp
  • garlic - 4 cloves
  • onions - 2 small or 1 large
Potato pancakes will never be gray again: how to make the perfect dish
  • ground black pepper
  • sour cream - 1 tbsp
  • salt - 1.5-2 tsp
  • oil for frying
Potato pancakes will never be gray again: how to make the perfect dish

Method of preparation:

1. If the potatoes are young and have too much "juice" in them, you can drain them through a sieve. It will taste better.

Potato pancakes will never be gray again: how to make the perfect dish

2. Fry the pancakes over high heat with enough oil.

Potato pancakes will never be gray again: how to make the perfect dish

3. Be sure to put the pancakes on paper towels after frying to gt rid of excess oil.

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