Potato pancakes will never be gray again: how to make the perfect dish
Potato pancakes or deruny are a popular potato dish that is cooked in every Ukrainian family. It would seem that making them is very simple, but only experienced housewives can make really attractive and tasty potato pancakes. Therefore, to ensure that your products are not gray but remain crispy and attractive for a long time, you should follow a few tips.
The idea of making delicious golden pancakes was published on the Instagram page of food blogger Oksana (oksana_kretsul).
How to make golden potato pancakes
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
Ingredients:
- potatoes - 1 kg
- eggs - 2 pcs
- flour - 3.5 - 4 tbsp
- garlic - 4 cloves
- onions - 2 small or 1 large
Ingredients for the dish
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
- ground black pepper
- sour cream - 1 tbsp
- salt - 1.5-2 tsp
- oil for frying
Beating the ingredients
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
Method of preparation:
1. If the potatoes are young and have too much "juice" in them, you can drain them through a sieve. It will taste better.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
2. Fry the pancakes over high heat with enough oil.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Oksana Kretsul
3. Be sure to put the pancakes on paper towels after frying to gt rid of excess oil.
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