Potato pancakes that don't darken: what to add to the dough

Iryna MelnichenkoLS Food
How to cook golden pancakes
How to cook golden pancakes. Source: Pixabay

The simplest, tastiest, and most satisfying potato dish is potato pancakes. They should be made from yellow potato varieties - those that are more flavorful and boil better. And to prevent the potato pancakes from being gray and bruised, you need to add only sifted flour, and onion juice and sour cream to the base, which will prevent the potatoes from darkening.

Potato pancakes

Chef Volodymyr Yaroslavsky shared a recipe on Instagram for delicious potato pancakes with sour cream that won't be gray and full of flour.

Recipe for potato pancakes

Cook's tip: be sure to add sour cream and onions to the dough, they will prevent the potatoes from darkening!

Homemade potato pancakes

Ingredients:

  • potatoes - 480 g
  • onion - 90 g
  • eggs - 1 pc.
  • sour cream - 60 g
  • flour - 50 g
  • salt to taste
  • oil for frying

Method of preparation:

1. Grate the potatoes on a fine grater. Blend the onion in a blender.

Potatoes for potato pancakes

2. Put the potatoes in a bowl, add the flour, onion, egg, sour cream, salt and mix well.

How to make a delicious base for potato pancakes

3. Heat the oil in a frying pan, put the potatoes in a spoonful, fry on both sides until tender.

Secrets of cooking fluffy and soft potato pancakes

Serve the potato pancakes hot with sour cream and sprinkle with herbs.

Delicious potato pancakes

Other News

The perfect shoes for autumn weather have been named: it is not afraid of rain and cold

The perfect shoes for autumn weather have been named: it is not afraid of rain and cold

A special trend noticed among the images of fashionistas
Forgotten dishes of the USSR: where did eggnog come from

Forgotten dishes of the USSR: where did eggnog come from

The history of the origin of the legendary dessert