Potato pancakes: golden and will not tear apart

Potatoes are a product that can be the basis for absolutely any dish, even pancakes. It is the vegetable that makes pancakes very satisfying, and the structure of the dough is dense, so it does not tear apart.

The idea of cooking hearty potato pancakes is published on the smakoluk.ua Instagram page.

Ingredients:

• boiled potatoes - 450 g
• eggs - 3 pcs
• oil - 3 tbsp
• sugar - 1 tsp
• flour - 150 g
• milk - 600 ml
• salt and pepper - to taste
• sausage - 100 g
• hard cheese - 50 g
• some herbs

Method of preparation:

1. Add eggs, oil, sugar, flour, salt, pepper and 250 ml of milk to the boiled and cooled potatoes.

2. Beat with a blender until smooth.

3. Add the rest of the milk and beat again.

4. Add the grated sausage, cheese and herbs.

5. Fry in a pancake pan.

6. You can fry them in the form of small pancakes. Then there will be no problems with flipping.

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