Potato pancake from fried potatoes for lunch: a recipe shared by Volodymyr Yaroslavsky
Potatoes are one of the most popular and most consumed vegetables, which can be used to make both simple and original dishes, from simple mashed potatoes to pies and casseroles. But even such a simple product can be cooked incorrectly, for example, fried so that it becomes "mush" or made into dark, bruised pancakes.
What potatoes to choose for pancakes
Source: pixabay.com
Culinary expert Volodymyr Yaroslavsky shared a recipe for a delicious potato pancake on Instagram, which is prepared using the same technology as fried potatoes.
Recipe of the dish
Source: screenshot of the cook's recipe on Instagram
Cooking tip: for better flavor, it is better to use potatoes that are well-boiled and yellow in the middle!
What potatoes to choose for pancakes
Source: pixabay.com
Ingredients:
- potatoes - 2 pcs.
Potatoes for the dish
Source: pexels.com
- flour - 2 tsp.
- onion - 1/2 pc.
Red onion
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- salt, pepper - to taste
Wheat flour
Source: pixabay.com
- herbs - 10 g
Method of preparation:
1. Cut the potatoes into long strips and the onion into thin strips.
Potatoes for the dish
Source: screenshot from an Instagram video
2. Transfer to a bowl, add salt, ground pepper, and any spices.
Onions and potatoes
Source: screenshot from an Instagram video
3. Mash the potatoes well with your hands, add a little flour and mix.
Preparing the base for the pancake
Source: screenshot from an Instagram video
4. Heat a frying pan and put the potatoes, fry over medium heat on each side for 4-5 minutes. Then reduce the heat and fry a little more on both sides for 3 minutes.
Cooking potato pancakes
Source: screenshot from an Instagram video
5. Sprinkle the dish with greens and add pickles before serving!
The finished dish
Source: screenshot from an Instagram video
Vladimir Yaroslavsky
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