Potato casserole with beer: an original recipe for a simple dish

The simplest, most affordable, and tasty product is potatoes. It can be used to make a lot of delicious and nutritious dishes, ranging from mashed potatoes to casseroles, zrazy, and pies.

Food blogger Nataliia (mrs.natalischka) shared a recipe for a delicious potato casserole with beer and cheese sauce on Instagram.

Ingredients:

• potatoes – 2 kg

• onion – 1 kg
• oil – 200 g

Sauce:

• beer – 1 glass

• hard cheese – 200 g

• salt, pepper, garlic, nutmeg – to taste

Method of preparation:

1. Peel the potatoes and cut them into slices.

2. Cut the onion into slices and fry in vegetable oil.

3. Sauce: mix beer with sour cream, salt, pepper, grated nutmeg, chopped garlic, and grated cheese.

4. Put potatoes, onions, potatoes, and onions again in layers in a saucepan and pour the sauce over everything, bake for 1.5-2 hours in the oven at 180°C.

The dish is best served hot, with fresh vegetables.