Potato casserole "Tartiflette": a recipe for a hearty dish for a snack
Tartiflette is a traditional French dish made from potatoes with fried bacon and onions under a crust of tender cheese. The dish is also cooked in the oven and can be prepared without bacon.
Casserole with potato
Source: delish.com
The cook shared a recipe on Instagram for a very satisfying and delicious potato casserole with cheese and onions.
Casserole recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 kg of potatoes
- 300 g of Camembert or Brie cheese
- 1 onion
- 300 g of pancetta or smoked brisket
- 100 ml. white semi-dry wine
- 300 g of sour cream or cream 30%
- salt, pepper – to taste
Method of preparation:
1. Boil the potatoes in their skins in salted water until tender. Remove the peel and cut into 0.5 cm thick slices.
Potatoes for the dish
Source: pixabay.com
2. Chop the pancetta and onion, fry lightly, add the wine at the end, and simmer for a few minutes.
How to cook a delicious casserole
Source: eatsmarter.com
3. Prepare a high-sided baking dish. Put the potatoes (season with salt and pepper), bacon and onions, sour cream and cheese, cut into 4-5 mm slices. Bake in a preheated 180 C oven until golden brown.
Hearty potato casserole
Source: bombom2002
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