Pork kebab: how to make the best marinade
Kebab is a dish that is always associated with summer and outdoor recreation. Fragrant, juicy pieces of meat that literally melt in your mouth will bring real gastronomic pleasure, but only if you use the right marinade.
Kebab marinade is the basis of this dish, which shapes its taste. Therefore, it is very important to prepare it correctly, and food blogger Lisa Glinska knows exactly how to do it. What ingredients are needed to make the right marinade, as well as how long to keep the meat in it, she shared on Instagram.
Pork kebab
Source: Screenshot from Instagram lizaglinskaya
Ingredients
- Pork neck - 1 kg
- Water - 500 ml
- Soy sauce - 250 ml
- Oil - 2 tbsp.
Method of preparation
1. Mix water at room temperature, soy sauce and aromatic oil.
Prepare the marinade.
Source: Screenshot from Instagram lizaglinskaya
2. Cut the pork into slices and pour the marinade over them, it should completely cover the pieces of meat.
The secret to a delicious kebab is the right marinade.
Source: pexels
3. Refrigerate for 10-12 hours.
Delicious kebab.
Source: pexels
4. Fry until cooked. Meat marinated with this marinade tastes best when cooked over a fire. However, if this is not possible, you can use the oven.
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