Popular "Kurabie" cookies with filling: how to make at home
"Kurabye" is a crispy cookie with a variety of filling options. Most often it is fruit or berry jam. Therefore, this dessert should be prepared in the summer, so that you can add natural and fresh filling. The dough preparation technology is extremely simple.
The idea of making homemade "Kurabie" cookies was published on the Instagram page of food blogger Viktoriia Didus.
How to make "Kurabie" cookies
Source: Screenshot of the post on Victoria Didus's Instagram page
Ingredients:
- butter – 120 g
- powdered sugar – 60 g
- eggs – 1 pc
- flour – 200 g
- baking powder – 0.5 tsp
- vanilla sugar – 1 tsp
- salt – a pinch
- jam – to taste
Adding powdered sugar to the mass
Source: Screenshot of a post on Viktoriia Didus's Instagram page
Method of preparation:
1. Beat the butter at room temperature with a mixer for about 1 minute.
2. Add powdered sugar, vanilla sugar, and salt, and beat thoroughly again.
Adding the eggs
Source: Screenshot of a post on Viktoriia Didus's Instagram page
3. Add the egg and beat for about 3 minutes, the mass should increase slightly in volume.
Combining flour and baking powder
Source: Screenshot of a post on Viktoria Didus's Instagram page
4. Combine the flour with the baking powder and sift and knead it into the mixture in several passes until it is homogeneous.
Adding the dry ingredients to the mixture
Source: Screenshot of a post on Viktoriia Didus's Instagram page
5. Transfer the dough to a pastry bag and place it on a parchment-lined baking sheet. You can do this without the nozzle, but simply by cutting off the corner of the bag.
Preparation of cookie dough
Source: Screenshot of a post on Viktoriia Didus's Instagram page
6. Make a small indentation with your finger and add your favorite jam.
Adding jam
Source: Screenshot of a post on Viktoriia Didus's Instagram page
7. Bake at 190 degrees for about 10-12 minutes until slightly golden brown.
Ready-made homemade cookies
Source: Screenshot of a post on Viktoriia Didus's Instagram page
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