Pollock will never be dry again: how to cook the fish properly
Pollock is considered a rather dietary fish. Therefore, the product often turns out dry when cooked. But to make the dish juicy, healthy, and delicious, you need to choose the right marinade.
The idea of cooking juicy pollock is published on the foody_clubs Instagram page.
Ingredients:
- pollock - 1 pc.
- basil (dry) - 1 tsp.
- salt, pepper - to taste
- milk - 500 ml
- eggs - 1 pc.
- flour - 4 tbsp
- semolina - 2 tbsp
- oil
Pollock, cut into portions.
Source: Screenshot of the foody_clubs post on Instagram
Method of preparation:
1. Wash and clean the fish and cut it into portions.
2. Add basil and black pepper.
3. Add milk.
Fish marinating technology.
Source: Screenshot of the foody_clubs post on Instagram
4. Leave to marinate for one hour.
5. Drain the marinade. Add egg.
6. Add salt and 2 tablespoons of flour.
Battering.
Source: Screenshot of the foody_clubs post on Instagram
7. Mix everything well.
8. Heat a frying pan and add oil.
9. Prepare a breading mixture of flour and semolina.
Ready-made dish.
Source: Screenshot of the foody_clubs post on Instagram
10. Roll each piece in it.
11. Fry on both sides until golden brown.
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