Plum pie with shortcrust pastry and tender filling: recipe

Tetiana KoziukLS Food
Recipe for plum pie . Source: Pixabay

Plum is an ideal filling for desserts and pastries, particularly for pies. Such a pie is quite sweet on its own thanks to the filling, but the sour plum perfectly balances the overall flavor. In addition, making a plum pie is easy as it requires a minimum of ingredients and time.

Food blogger Anhelina (angelinazinkovaa) shared a recipe for a plum pie on her TikTok page.

Recipe for plum pie



  • flour - 200 g
  • butter - 100 g
  • sugar - 20 g
  • salt - a pinch
  • egg yolk - 1 pc
  • lemon juice - 1 tbsp
  • ice water - 2 tbsp.
Plum pie

The filling:

  • whites - 1 pc
  • eggs - 2 pcs
  • sugar - 130 g
  • starch - 2 tbsp
  • unsweetened yogurt - 150 g

Method of preparation:

1. For the dough, grind flour with butter to crumbs.

2. Add the egg yolk, sugar, lemon juice and water. Knead the dough and put it in the refrigerator for 30-60 minutes.

Dough for the dish

3. Meanwhile, prepare the filling. To do this, simply mix all the ingredients until smooth.

4. Prepare the plums: wash them and remove the pits.

5. Form the pie. Roll out the finished dough 3-4 mm thick and put it into the mold, forming the sides.

Plum filling for the dish

6. Add plums and the filling.

7. Bake in the oven at 180 degrees for 60 minutes.

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