Plum jam that does not stick to the pan: how to make
Plums are the perfect fruit for making not only pies and cakes but also thick, delicious jams. Very often, plum jams burn during cooking, but this can be avoided by cooking the jam in a frying pan instead of a saucepan.
Pie with plum jam
Source: ofbatteranddough.com
Cook Yulia Simonchuk shared a recipe for a delicious, thick plum jam in a pan that will be very successful on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
It is best to choose a cast iron pan for cooking. The most important thing is to stir the jam constantly!
Ingredients:
- plums - 0.5 liters
Ripe plums
Source: pexels.com
- sugar - 0.5 liters
- citric acid - tip of a knife
Method of preparation:
1. Wash the plums, remove the pits and cut the fruit.
Plums for the dish
Source: Pixabay
2. Put the plums in a frying pan and cook for 5 minutes over high heat.
Cooking plum jam in a pan
Source: Pixabay
3. Then add sugar, stir, bring to a boil and cook for another 5 minutes.
Plums for the dish
Source: Pixabay
4. Add citric acid and cook for another 1 minute.
Plum jam with citric acid
Source: pexels.com
5. Pour the hot jam into sterile jars and close.
Delicious plum jam in a pan
Source: Pixabay
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