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Plum jam that does not stick to the pan: how to make

Iryna MelnichenkoLS Food
Plum jam recipe
Plum jam recipe. Source: Pixabay

Plums are the perfect fruit for making not only pies and cakes but also thick, delicious jams. Very often, plum jams burn during cooking, but this can be avoided by cooking the jam in a frying pan instead of a saucepan.

Pie with plum jam

Cook Yulia Simonchuk shared a recipe for a delicious, thick plum jam in a pan that will be very successful on Instagram.

Recipe

It is best to choose a cast iron pan for cooking. The most important thing is to stir the jam constantly!

Ingredients:

  • plums - 0.5 liters
Ripe plums
  • sugar - 0.5 liters
  • citric acid - tip of a knife

Method of preparation:

1. Wash the plums, remove the pits and cut the fruit.

Plums for the dish

2. Put the plums in a frying pan and cook for 5 minutes over high heat.

Cooking plum jam in a pan

3. Then add sugar, stir, bring to a boil and cook for another 5 minutes.

Plums for the dish

4. Add citric acid and cook for another 1 minute.

Plum jam with citric acid

5. Pour the hot jam into sterile jars and close.

Delicious plum jam in a pan

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