Plum ice cream in 10 minutes: sharing an original recipe for a safe dessert
Ice cream is a dessert that everyone loves. Most importantly, it can be made at home from natural products, including berries and fruits.
How to make delicious ice cream at home
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Cook Vita shared on Instagram a recipe for a delicious, light plum sorbet that takes only 10 minutes to prepare.
Ice cream recipe
Source: screenshot of the cook's recipe on Instagram
Tip: for the first 2-3 hours, it is advisable to take the sorbet out of the freezer and stir it every 30 minutes to ensure that the mass is frozen evenly.
Homemade ice cream
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Ingredients:
- plums – 600-700 g
Plums for making ice cream
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- juice of 1 lemon
Lemon juice
- juice of 1/2 orange
- sugar – 175 g
Honey for dessert
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- honey – 1 tbsp
- corn starch – 20 g
- water – 75 g
Method of preparation:
1. Remove the seeds from the plums, kill the plums with a blender and rub through a sieve, put the finished puree in the refrigerator.
Plums for dessert
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2. Combine the water and starch.
3. Mix orange juice with lemon juice, add sugar, and bring to a boil. When the juice begins to boil, pour in the starch water and cook until thickened with constant stirring, cool.
Orange juice
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4. Mix the cold puree with the brewed juice and honey. Put it in a container and put it in the freezer.
Ready-made ice cream
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Leave the sorbet on the table for 10 minutes before serving!
Lemon juice
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