Pizza from pita bread in a skillet in 5 minutes: how to cook
A delicious, hearty, and crispy pizza can be prepared in just 5 minutes. The reason is that instead of using traditional yeast dough, we use ordinary pita bread. It is very quickly toasted in a frying pan and goes well with the toppings.
The idea of making homemade pizza in a skillet was published on Olha Holovina's (olha.holovina) Instagram page.
Quick recipe for pizza in a skillet
Source: Screenshot of a post on Olha Holovina's Instagram page
Ingredients:
- pita bread –1 pc
- sausage/ham/boiled chicken fillet – 200 g
- hard cheese – 200 g
- corn – 3 tbsp
- tomato – 1 pc
- sour cream/mayonnaise – 1 tbsp
- tomato sauce – 2 tbsp
Putting cheese on pita bread
Source: Screenshot of a post on Olha Holovina's Instagram page
Method of preparation:
1. Take a round pita bread or cut a circle from a rectangular one according to the diameter of the pan. We need two circles.
2. Put the first pita bread on a dry frying pan, and sprinkle it with grated hard cheese.
Lubricating pita bread with sauce
Source: Screenshot of a post on Olha Holovina's Instagram page
3. Cover with the second pita bread. Spread it with sour cream and tomato sauce.
Spreading the filling
Source: Screenshot of a post on Olha Holovina's Instagram page
4. Top with diced sausage, tomato slices, and corn.
Ready pizza in the pan
Source: Screenshot of a post on Olha Holovina's Instagram page
5. Sprinkle with grated cheese, cover, and cook for a few minutes over medium heat until the cheese melts.
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