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Pita bread tubes: how to make an elementary dish in minutes
How to cook pita bread and potato tubes
Pita bread and potatoes are an explosive combination that can be used to make a real culinary masterpiece. These tubes will be a great appetizer for a festive table or a regular lunchtime snack. The manufacturing technology is quite basic and does not require much of your time.
The recipe is published on the Instagram page of mari.namikheeva651.
Ingredients:
- potatoes – 540 g (peeled)
- greens – 20 g
- cottage cheese – 60 g
- sour cream 15% – 25 g
- pita bread – 165 g (1 sheet)
- butter – 5 g
- salt – to taste
- eggs – 1 pc
- sesame seeds for decoration
Method of preparation:
1. Boil the potatoes, and drain the water.
2. Add greens, sour cream, protein, eggs, and oil.
3. Cut a sheet of pita bread into 5 strips. Spread the potatoes, put slices of cheese, and wrap in rolls.
4. Brush with egg yolk, sprinkle with sesame seeds, and bake until golden brown at 180 degrees.
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