Pita bread roll with zucchini filling: a recipe for a quick snack
If you want to make a tasty and satisfying snack dish, use pita bread, and if you add cheese, vegetables, and mushrooms to it, you will get a very satisfying and quick dish.
What to cook with pita bread
The cook shared a recipe for a delicious pita bread roll with zucchini filling on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Zucchini – 500 g
- Chicken ham (or baked fillet) – 200 g
- Thin pita bread – 150 g
- Chicken egg – 1 pc
- Hard cheese – 150 g
- Onion – 50 g
- Salt, spices – to taste
- Oil – 2 g
Method of preparation:
1. Grate the zucchini, and squeeze it out. Finely chop the onion. Cheese on a grater.
2. Fry the onion in a drop of oil until golden brown, add the zucchini and spices, and cook for another 5 minutes.
Zucchini base
3. Put the ham or meat on the pita bread, spread the fried zucchini evenly, and sprinkle with grated cheese. Roll up the pita bread and brush with egg. Sprinkle with sesame seeds if desired.
Preparation of the dish
4. Cook in a preheated oven for 20 minutes at 190°C.
Ready roll
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