Pineapple pie: it turns out very fluffy and tender
If you're already bored with apple and plum pies, you should choose canned pineapple for the filling. You don't need to wash or peel them, just put them in the mold. The texture is very tender and juicy.
The idea of making a pineapple pie was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet).
Pineapple pie recipe
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
- eggs – 4 pcs.
- sugar – 200 g
- butter – 180 g
- sifted flour – 200 g
- pineapple juice – 90 ml
- canned pineapple rings – 7 pcs
- baking powder – 2 tsp
- baking soda – 1/2 tsp
- salt – 1/3 tsp.
Mixing the dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Method of preparation:
1. Mix the dry ingredients: flour, baking powder, baking soda, salt.
Adding eggs to the dough
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
2. Beat the butter at room temperature with the sugar until lightened. Continue beating at medium speed, add eggs one by one, and mix well.
Layering pineapples
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
3. Pour in the juice of the canned pineapple, add the flour and mix until smooth.
Putting the dough on pineapples
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
4. Grease a 23 cm diameter baking dish with butter, sprinkle with flour, sprinkle with sugar, put canned pineapple rings on top, pour the dough over the pineapples, and smooth.
Ready-made pineapple pie
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
5. Put it in the oven at 160 degrees and bake for 50 minutes, but be guided by your oven.
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