Pilaf in a new way: how to cook a familiar dish in an original way
Classic pilaf is rice, meat, and carrots and onions. But this dish can be made much more interesting. To do this, you need to add a few ingredients.
The idea of cooking a hearty pilaf with chicken, cherry tomatoes, and olives was published on the Instagram page of food blogger Evgeniia with the nickname evgeniakarpa. The rice variety to choose is camolino.
A recipe for delicious pilaf
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia with the nickname evgeniakarpa
Ingredients for 3-4 servings:
- camolino rice - 200-250 g
- chicken thighs - 3-4 pcs.
- onion - 1 large
- olives - 100 g
- cherry - 200 g
- garlic - fresh or dry
- salt, pepper
- parsley
Method of preparation:
Fry the chicken
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia with the nickname evgeniakarpa
1. Remove the bone from the hips.
2. Cut them into 2 parts.
Fry the onion with the olives and cherry tomatoes.
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia with the nickname evgeniakarpa
3. Fry in vegetable oil on 2 sides until crispy.
4. Fry the onion in the same frying pan.
Add rice and water
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia with the nickname evgeniakarpa
5. Add the olives and cherry tomatoes.
6. When cherry tomatoes are slightly soft, add salt, spices, rice.
7. Pour water in a ratio of 1:2 or slightly more.
Ready pilaf
Source: Screenshot of the post on the Instagram page of food blogger Yevhenia with the nickname evgeniakarpa
8. Rotate the top of the hip figure.
9. Season them with salt and seasoning.
10. Cover with a lid.
11. Simmer for 20 minutes until the rice is ready. If the water has already evaporated and the rice is not ready, you can add a little
12. Sprinkle with parsley when serving.
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