Pickles in 10 minutes: an easy step-by-step recipe from Yaroslavsky
Salted cucumbers are a great appetizer for any main dish, but they are especially suitable for barbecue. But what if the trip to the countryside turned out to be unexpected and you don't have this appetizer in stock? There is a way out, because you can make it with a quick recipe.
Food blogger Volodymyr Yaroslavsky shared on Instagram how to make lightly salted cucumbers in 10 minutes. It turns out that there is nothing complicated about this process.
Lightly salted cucumbers in 10 minutes.
Source: Screenshot from Instagram by yaroslavskyi_vova
Ingredients
- Cucumbers - 700 g
- Salt - 1 tsp
- Dill - dill
- Garlic
- Vegetable oil
- Apple cider vinegar - 1 tbsp
- Slider packet
How to cook
1.Cut the cucumbers into 4 pieces, place in a slider bag.
Chop the greens.
Source: Screenshot from Instagram by yaroslavskyi_vova
2. Add salt, chopped dill and garlic. Add parsley if desired.
Put all the ingredients in a slider bag.
Source: Screenshot from Instagram by yaroslavskyi_vova
3. Pour in the oil and close the bag. Shake well and refrigerate for 10 minutes.
The cucumbers are ready.
Source: Screenshot from Instagram by yaroslavskyi_vova
4. If desired, you can also add chili pepper, cilantro, basil, soy sauce or sesame oil to the package.
Vladimir Yaroslavsky
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