русский
Українська

Pickled zucchini with adjika for the winter: recipe for a tasty appetizer

Iryna MelnichenkoLS Food
Delicious pickled zucchini for the winter. Source: afarmgirlsdabbles.com

Zucchini can be pickled with onions, peppers, tomatoes, and spices. To keep them spicy, don't skimp on the spices and be sure to sterilize the jars thoroughly.

How to cook zucchini deliciously

A cook shared a recipe for delicious zucchini for the winter, which are cooked with tomatoes and onions, on Instagram.

Homemade pickled zucchini

Ingredients:

  • 2 kg of zucchini
  • 1 sweet pepper (preferably red)
  • 1 apple
  • 1 onion
  • 1-2 chili peppers
  • 1 carrot
  • 1 head of garlic
  • 70 g of tomato paste
  • 200 g of sugar
  • 100 g of 9% vinegar
  • 50 g of salt

Method of preparation:

1. Cut the zucchini into long bars.

Zucchini for the dish

2. Pass all other vegetables through a meat grinder. Put in a saucepan, add salt, sugar, tomato paste, and vinegar and bring to a boil.

Preparation

3. Put the zucchini in a saucepan and stir. At first, there will be little liquid, but then the zucchini will begin to give off moisture. When it boils, cook over medium heat for an hour.

Ready-made dish

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk