Pickled zucchini with adjika for the winter: recipe for a tasty appetizer
Zucchini can be pickled with onions, peppers, tomatoes, and spices. To keep them spicy, don't skimp on the spices and be sure to sterilize the jars thoroughly.
How to cook zucchini deliciously
A cook shared a recipe for delicious zucchini for the winter, which are cooked with tomatoes and onions, on Instagram.
Homemade pickled zucchini
Ingredients:
- 2 kg of zucchini
- 1 sweet pepper (preferably red)
- 1 apple
- 1 onion
- 1-2 chili peppers
- 1 carrot
- 1 head of garlic
- 70 g of tomato paste
- 200 g of sugar
- 100 g of 9% vinegar
- 50 g of salt
Method of preparation:
1. Cut the zucchini into long bars.
Zucchini for the dish
2. Pass all other vegetables through a meat grinder. Put in a saucepan, add salt, sugar, tomato paste, and vinegar and bring to a boil.
Preparation
3. Put the zucchini in a saucepan and stir. At first, there will be little liquid, but then the zucchini will begin to give off moisture. When it boils, cook over medium heat for an hour.
Ready-made dish
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