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Pickled zucchini with adjika for the winter: recipe for a tasty appetizer
Delicious pickled zucchini for the winter. Source: afarmgirlsdabbles.com
Zucchini can be pickled with onions, peppers, tomatoes, and spices. To keep them spicy, don't skimp on the spices and be sure to sterilize the jars thoroughly.
A cook shared a recipe for delicious zucchini for the winter, which are cooked with tomatoes and onions, on Instagram.
Ingredients:
- 2 kg of zucchini
- 1 sweet pepper (preferably red)
- 1 apple
- 1 onion
- 1-2 chili peppers
- 1 carrot
- 1 head of garlic
- 70 g of tomato paste
- 200 g of sugar
- 100 g of 9% vinegar
- 50 g of salt
Method of preparation:
1. Cut the zucchini into long bars.
2. Pass all other vegetables through a meat grinder. Put in a saucepan, add salt, sugar, tomato paste, and vinegar and bring to a boil.
3. Put the zucchini in a saucepan and stir. At first, there will be little liquid, but then the zucchini will begin to give off moisture. When it boils, cook over medium heat for an hour.
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