Pickled zucchini for winter: they turn out very crispy

Zucchini are delicious not only fresh, but also pickled. In winter, such an appetizer will be a great addition to any side dish and meat. And if you use the following cooking idea - the vegetable will turn out very crisp and juicy.

The idea to cook pickled zucchini is published on the Instagram page of food blogger Victoria(vika_tasty).

Ingredients for a 3 liter jar:

• salt - 1 tbsp with a slide
• sugar - 5 tbsp
• vinegar - 100 g
• dill
• peas

Method of preparation:

1. Put water to boil

2. Rinse zucchini and cut into circles.

3. Put into liter jars.

4. Pour boiling water over each one.

5. Wait 5-10 minutes, pour back into the pot, it will still be needed.

6. Pour in new clean boiling water and wait again for 5-10 minutes.

7. Pour the water out this time - you don't need it anymore.

8. In the jars to zucchini put a few peas of pepper and dill.

9. The water that was drained the first time, boil again.

10. Add salt, sugar and vinegar.

11. Stir and fill the jars with this syrup.

12. Close the jars with a key.