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Pickled tomatoes with parsley and garlic: you can eat after three days

Iryna MelnichenkoLS Food
The most delicious pickled tomatoes. Source: southernliving.com

Tomatoes always make delicious sauces for meat, as well as juice, salads, and cold soups. They can also be canned, dried, and fermented.

Pickled tomatoes

The cook shared a recipe for delicious pickled tomatoes with berry leaves, garlic and salt on Instagram.

Recipe for pickled tomatoes

Ingredients:

Brine for a three-liter jar:

  • 1.5 liters of cold water
  • 105 g of salt
  • 1 tbsp sugar
  • currant leaves
  • garlic
  • tomatoes

Method of preparation:

1. Wash the tomatoes and leaves well, put the leaves, garlic, tomatoes, garlic, leaves again on the bottom of the jar.

How to cook pickled tomatoes correctly

2. Brine: add salt and sugar to cold water, stir.

Tomato brine

3. Pour the brine over the tomatoes, cover the jar with a nylon lid, and leave it warm for 3 days.

Ready-made tomatoes

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