Pickled tomatoes with parsley and garlic: you can eat after three days
The most delicious pickled tomatoes
Source: southernliving.com
Tomatoes always make delicious sauces for meat, as well as juice, salads, and cold soups. They can also be canned, dried, and fermented.
Pickled tomatoes
The cook shared a recipe for delicious pickled tomatoes with berry leaves, garlic and salt on Instagram.
Recipe for pickled tomatoes
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Brine for a three-liter jar:
- 1.5 liters of cold water
- 105 g of salt
- 1 tbsp sugar
- currant leaves
- garlic
- tomatoes
Method of preparation:
1. Wash the tomatoes and leaves well, put the leaves, garlic, tomatoes, garlic, leaves again on the bottom of the jar.
How to cook pickled tomatoes correctly
2. Brine: add salt and sugar to cold water, stir.
Brine for tomatoes
3. Pour the brine over the tomatoes, cover the jar with a nylon lid, and leave it warm for 3 days.
Ready-made tomatoes
Recommendations
Subscribe
Subscribe
