Pickled tomatoes with parsley and garlic: you can eat after three days

Iryna MelnichenkoLS Food
The most delicious pickled tomatoes. Source: southernliving.com

Tomatoes always make delicious sauces for meat, as well as juice, salads, and cold soups. They can also be canned, dried, and fermented.

Pickled tomatoes

The cook shared a recipe for delicious pickled tomatoes with berry leaves, garlic and salt on Instagram.

Recipe for pickled tomatoes


Brine for a three-liter jar:

  • 1.5 liters of cold water
  • 105 g of salt
  • 1 tbsp sugar
  • currant leaves
  • garlic
  • tomatoes

Method of preparation:

1. Wash the tomatoes and leaves well, put the leaves, garlic, tomatoes, garlic, leaves again on the bottom of the jar.

How to cook pickled tomatoes correctly

2. Brine: add salt and sugar to cold water, stir.

Tomato brine

3. Pour the brine over the tomatoes, cover the jar with a nylon lid, and leave it warm for 3 days.

Ready-made tomatoes

Other News

Thanks to magnesium, peanuts help strengthen bones

What are the benefits of peanuts: the main advantages and norms of consumption

It contains many nutrients and goes well with other foods
Foods that contain fiber improve the digestive process

10 good reasons to eat more fiber

Information about its benefits, as well as useful tips and warnings
Banana tea reduces the risk of cardiovascular disease

Why you should drink banana tea: the benefits and method of preparation are revealed

Information about the significant benefits it brings to the body
Fish, eggs, and nuts help the formation of thyroid hormones

How to keep your thyroid gland healthy: useful and harmful foods are announced

Proper nutrition will help to avoid a decrease in its activity