Pickled tomatoes with a secret ingredient that enhances the flavor of tomatoes
I will not get in your canning until I see how you screw the jars. Just know this. A new recipe - pickled tomatoes. On the spices here will be all simple ta know, so as not to block the flavor of tomatoes. These are: krup, parsley, chokecherry, hot pepper, bay leaf. The only thing that we will do with preservation is to add a little salt sauce. Before you start to be afraid of this idea, think that the soy sauce is just a thing that will enhance the flavor of tomatoes. That's it. It has no effect on anything else.
Take 400g drobnyh tomatoes (black, cocktail - ideal), vimivayemo sternly and vikladayemo in a jar 700ml so that to scoop with a crumb (2 ), parsley (3 ), hournik (3 ), spirit pepper (3 ) and bay leaves (2 ).Pour 350ml of water into a saucepan, add a tablespoon of salt, a tablespoon of sugar and 2 tablespoons of soy sauce. You need to boil everything for one minute, add a tablespoon of octane (table, 9%), pour it into a jar with tomatoes and close it with a cricket.
Important: the jar and the crisper must be sterilized. Important 2: you don't need to make tons of preserves if you are trying to follow the recipe. Close 1 jar, taste, make a conclusion.
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