Trending:
Salad with pickled sweet cherries. Source: Screenshot from the Instagram of yaroslavskyi_vova
Now is the season of sweet cherries, which are indispensable for any summer. They can be eaten plain, or added in various forms to the most unusual dishes, such as salad.
Food blogger Vladimir Yaroslavsky knows exactly how to make a pickled sweet cherry salad. On Instagram, he explained how to marinate cherries properly and what other ingredients are needed for this dish.
Ingredients for pickling cherries
- Pitted sweet cherries - 300 gr
- Wine vinegar - 20 ml
- Sugar - 30 gr
- Salt - 10 grams
- Water - 200 ml
- Cinnamon
- Cardamom
- Pink pepper
- Tarragon
Ingredients for the salad
- Green salad leaves or arugula
- Tomatoes
- Cream cheese
- Walnuts
- Honey
- Butter
How to cook
1. First, marinate the sweet cherries. Pit the cherries, pierce some of the seeds and put them in a jar.
2. Heat water with vinegar, sugar, spices and salt. Bring to a boil and pour over the jar of cherries. Let it cool down. The cherries are ready.
3. Put green lettuce leaves on a plate.
4. Add the chopped tomatoes.
5. Spoon the cream cheese all over the plate.
6. Fry the walnuts in a frying pan, chop with a knife and add to the general plate.
7. Drizzle with honey and oil.
Other News
Instead of mayonnaise: how to make teriyaki sauce for meat, fish and salads
With light spicy notes
The best alternative to spreads is mushroom butter: we share a simple recipe
It will turn out very flavorful
Delicious and healthy salmon pate: how to clean fish properly
All the beneficial properties of the fish are preserved
