Pickled sweet cherry salad: a dish that tastes best in summer
Now is the season of sweet cherries, which are indispensable for any summer. They can be eaten plain, or added in various forms to the most unusual dishes, such as salad.
Food blogger Vladimir Yaroslavsky knows exactly how to make a pickled sweet cherry salad. On Instagram, he explained how to marinate cherries properly and what other ingredients are needed for this dish.
Pickled sweet cherry salad.
Source: Screenshot from Instagram by yaroslavskyi_vova
Ingredients for pickling cherries
- Pitted sweet cherries - 300 gr
- Wine vinegar - 20 ml
- Sugar - 30 gr
- Salt - 10 grams
- Water - 200 ml
- Cinnamon
- Cardamom
- Pink pepper
- Tarragon
Ingredients for the salad
- Green salad leaves or arugula
- Tomatoes
- Cream cheese
- Walnuts
- Honey
- Butter
How to cook
1. First, marinate the sweet cherries. Pit the cherries, pierce some of the seeds and put them in a jar.
Marinate the sweet cherries.
Source: Screenshot from Instagram by yaroslavskyi_vova
2. Heat water with vinegar, sugar, spices and salt. Bring to a boil and pour over the jar of cherries. Let it cool down. The cherries are ready.
3. Put green lettuce leaves on a plate.
4. Add the chopped tomatoes.
Spread the cream cheese.
Source: Screenshot from Instagram by yaroslavskyi_vova
5. Spoon the cream cheese all over the plate.
6. Fry the walnuts in a frying pan, chop with a knife and add to the general plate.
Drizzle with honey.
Source: Screenshot from Instagram by yaroslavskyi_vova
7. Drizzle with honey and oil.
Vladimir Yaroslavsky
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