Pickled purple onions for barbecue or just for sandwiches: an easy recipe

Pickled onions are a versatile dish. It can serve as an independent appetizer, or complement the taste of burgers, shawarma, and even kebabs. You can also simply put it on sandwiches, which will make them not only tastier, but also look beautiful.

This dish will be especially good if you cook it with purple onions. It will impress you with its not sharp, but delicious flavor and appearance. Food blogger Albina Borysovets shared on Instagram how to marinate purple onions.

Ingredients for 1 liter

• Salt - 3 tsp.
• Sugar - 3 tbsp
• Vinegar (preferably apple) - 1/3 part

The method of preparation

1. Peel the onion and cut it into half rings.

2. Put the onions in a 1 liter jar.

3. Add all the ingredients from the list directly to the jar.

4. Fill the jar to the brim with boiling water.

5. Close the jar with a lid and leave for 3-4 hours.