Pickled purple onions for barbecue or just for sandwiches: an easy recipe
Pickled onions are a versatile dish. It can serve as an independent appetizer, or complement the taste of burgers, shawarma, and even kebabs. You can also simply put it on sandwiches, which will make them not only tastier, but also look beautiful.
This dish will be especially good if you cook it with purple onions. It will impress you with its not sharp, but delicious flavor and appearance. Food blogger Albina Borysovets shared on Instagram how to marinate purple onions.
Pickled onions.
Source: Screenshot from albinaaabo's Instagram
Ingredients for 1 liter
- Salt - 3 tsp.
- Sugar - 3 tbsp
- Vinegar (preferably apple) - 1/3 part
The method of preparation
1. Peel the onion and cut it into half rings.
Chop the onion.
Source: Screenshot from albinaaabo's Instagram
2. Put the onions in a 1 liter jar.
Add all the ingredients.
Source: Screenshot from albinaaabo's Instagram
3. Add all the ingredients from the list directly to the jar.
4. Fill the jar to the brim with boiling water.
The onions are ready.
Source: Screenshot from albinaaabo's Instagram
5. Close the jar with a lid and leave for 3-4 hours.
Subscribe
Subscribe
